Manual Using Dosing Cans
Ripening can be done using gas in cold room of sizes as low as 2 tons to 20 tons manually. We have developed fixed dosage cans which are meant for fix tonnage rooms. The customer has just to release the gas inside the room and close it for 16 hrs. The gas dosed is enough to trigger the ripening process. This is completely fool proof method and since the ethylene gas is getting released in the chamber the ripening process will start provided the room is not opened for 16 hours. The Procedure: Precool the banana to 18 to 20 degrees. Take the dosing can inside the room and close the door. Empty the can inside the room Close the door without opening the door completely. Lock the door so that no one opens the door before 16 hours. Who Should Buy This Small Mango/banana Traders having capacities of 2 tons and above. "Waqars" customers who are using carbides and other dipping methods. This cans has amazing results because handling is reduced and ripening is faster. Customer having COLD ROOMS. These cans can be used as emergency supplies if everything fails down.